Mango Passion Fruit Muffins

For the mango-passion fruit muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups.

Mix flour with baking powder, baking soda and salt in a bowl. In a large bowl, mix egg with oil, sugar, vanilla sugar, passion fruit juice and sour cream.

Fold the flour mixture into the egg mixture. Mix the mango pieces with the lemon juice and fold into the batter as well.

Pour the batter into the muffin cups and bake the mango-passion fruit muffins for about 20 to 25 minutes in the oven at 200 degrees.

Preparation Tip:

Mango-passion fruit muffins become especially "Caribbean" if you sprinkle some coconut sprinkles on top.

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