Mango Pineapple Curry with Red Lentils

Sprinkle the pineapple and mango cubes with the lime juice, whisk and infuse for about half an hour. Heat the oil in the wok and roast the vegetables and chili in it for 2-3 min. Mix the spices into the vegetables and roast for 1-2 min. Pour in the vegetable soup and stir in the brewed lentils. Stew lightly for about 10 min. Carefully add the pineapple and mango cubes and continue to cook gently for about 5 minutes. Season to taste and serve with coconut flakes.

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Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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