Preheat the oven to 180 °C. Beat eggs, sugar, butter until fluffy. Add flour and baking powder.
Add milk until the dough falls off the spoon with difficulty.
Pour 2/3 of the dough into the baking pan.
Stir 2 tablespoons cocoa and a dash of rum into the last third.
Pour the dark batter over the light batter in the mold. Stir a few times with a fork.
Bake at 180 °C for about 1 hour. Let the marble cake cool and cover with chocolate icing.
Preparation Tip:
The marble cake is particularly moist even without chocolate icing.
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