Hollow out the leg of wild boar and season well with salt inside and out. Place the leg in a sufficiently large bowl, sprinkle with crushed black pepper, with crushed juniper berries and finely plucked fresh rosemary. Pour the buttermilk and red wine over it and let the leg stand for 72 hours. Then cook the leg of pork on the stove or possibly on an open fire. It is best served with bread and hot onion vegetables.
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a...
Roast Wild Boar with Herb Parmesan CrustFor the wild boar roast, preheat the oven to 170 degrees hot air. Season the roast with salt, pepper and...
Ardennes PheasantRinse and dry the pheasant. (Defrost frozen according to instructions) Season inside with pepper and season...
Wild Boar Roll RoastSeason the rib meat on the inside with lovage salt, game seasoning and pepper. Turn the meat over to the other...
Gnocchi Casserole with Wild GarlicFor the gnocchi casserole with wild garlic, chop the carrots, leek, onion and cherry tomatoes and fry them in...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Plum or Damson SorbetRinse the plums or damsons, halve them, remove the seeds and cut them into slices. Put wine, preserving sugar...
Chicken Roulades with Wild Garlic PestoFor the chicken roulades with wild garlic pesto, cut the chicken breasts with the butterfly cut. Season with...
Wild RabbitFor the wild rabbit, wash the rabbit parts, pat dry and rub with salt and pepper. Heat the oil in a pot and...