Rinse goose breast fillet and rub dry. Score skin crosswise with a sharp kitchen knife. Remove peel from ginger and garlic. Remove seeds from chili pepper. Chop ginger, garlic and chili pepper very finely. Stir a marinade from ginger, garlic, orange juice, lime juice, chili pieces, honey and soy sauce.
Peel and seed the pumpkin, dice the flesh. Rinse sugar snap peas, drain. Heat oil in a frying pan. Fry goose breast for 10 minutes on all sides, remove. Sauté pumpkin pieces in it. Add sugar snap peas.
Place goose breast skin side up in a roasting pan and season lightly with salt. Place vegetables around poultry. Pour marinade over vegetables and meat. Pour poultry stock over it. Continue roasting in heated oven at 200 °C for about 15 to 20 min. Remove goose breast, cut into thin slices.
Arrange on four plates with vegetables and sauce from the roaster. Serve with crispy fried potato patties.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
Related Recipes:
Goose with Oats and Malt Beer SauceA wonderful recipe with red wine! Remove the goose: Score at the back, cut meat from the bones, separate wings...
Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido...
Chinese Chicken with Sugar Snap PeasFor Chinese chicken with sugar snap peas, first wash the chicken, pat dry, season with salt and pepper and...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Turkey Breast Strips with Asia VegetablesFor the turkey breast strips with Asian vegetables, soak the Mu-Err mushrooms in cold water for 1 hour. Wash...
Coconut Lime Soup with Sugar Snap Peas and PeasRemove sugar snap peas and cut in half diagonally. Separate the peas. Peel and finely dice the shallots. Clean...
Hummus with Sardines1. carefully rinse the sardines. Drain well on kitchen roll and refrigerate. 2. Peel the lemon very thinly and...
Duck Breast in Orange SauceWash duck breast fillets in cool water, dry and cut skin crosswise. Peel two oranges thinly, cut peel into...
Duck Breast Glazed with HoneyThoroughly rub the duck breasts with a marinade of salt, juice of one lemon, honey and pepper. Cover and...
Beef with LemongrassNoodle dishes are just always delicious! Soak the rice noodles in cold water for 20 min. Cut the beef into 2 x...