Marzipan Shortbread

For the marzipan shortbread, cream butter and sugar until fluffy, add egg and crushed marzipan and mix well. Mix flour, starch and baking powder and add to the butter-sugar mixture until smooth.

Using a piping bag and a star-shaped nozzle, pipe the cookies onto 2 baking sheets lined with baking paper and bake at 180 °C convection oven for approx. 12 minutes until light brown.

Once cooled, dip the marzipan cookies in chocolate icing.

Preparation Tip:

You can assemble the marzipan shortbread with 2 pieces with jam.

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