Put the minced meat in a suitable bowl. Rinse the long grain rice, drain and add to the meat. Remove the peel from the onion and grate it to the meat. Add half of the eggs, salt and pepper and knead everything together well. Form balls the size of walnuts from the mixture.
In a wide saucepan, bring the water to a boil with the butter and salt (1). Carefully put in the balls. Cook at low temperature for about 20 minutes. Remove from the heat.
Pour the juice of one lemon into a small bowl. Add the remaining eggs and mix everything together. Whisk in a few tablespoons of the meat stock and pour the mixture into the meatballs while stirring. Heat again, but do not let it boil. Season well with salt and freshly ground pepper. Rinse the parsley, shake dry and chop finely. Sprinkle over the meatballs with the paprika powder. Bring to the table hot.
Related Recipes:
Okra-Pilaw – Bhindi PullaoA bean recipe for every taste: Okra pilaf tastes good first and is easy to make second. The crispy fried okras...
Meatballs with Mustard SauceFor the meatballs with mustard sauce, first peel and finely chop the onion and fry a little butter until...
Cuban Long Grain Rice Lasagna – Arroz ImperialBirgit Kahle: A layered delicacy for special occasions that combines everything Cuban cuisine loves. However...
Turkey Fillets Stuffed with BananaPeel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or...
Risotto with Sausage in Roman PotBrown long grain rice and chopped onion briefly in oil, then pour into Roman pot in combination with the...
Halibut Fillets in White Wine SauceSprinkle halibut fillets on both sides with juice of one lemon and season with salt. Leave to soak for a few...
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...
Spicy Cauliflower RagoutAdd long-grain rice to boiling, lightly salted water and cook for about 20 minutes. Remove the skin from the...
Fish Loaf in Tomato SauceFirst, finely chop the shallots and garlic. Finely grate the ginger. Blanch (scald) the tomatoes briefly in...
Meatballs on Pineapple, Maah Hoo – ThailandOne recipe is enough for 4 to 6 people. Cut the head and tail end of the crayfish tails into small pieces...