One recipe is enough for 4 to 6 people.
Cut the head and tail end of the crayfish tails into small pieces, remove the shell from the body, score the back and remove the thin intestines. Rinse and dry crab tails and chop into small pieces.
Heat oil in a frying pan and cook crayfish tails and mince over medium heat for 15 to 20 minutes until all water that has escaped has evaporated. set aside.
Crush peanuts in mortar.
Skin garlic, rinse cilantro, shake dry, pluck leaves and set aside. Crush garlic, cilantro stalks and pepper in mortar.
Heat palm sugar in a small saucepan until it becomes viscous. Add garlic paste, stir well. Add minced meat, chopped crab tails, peanuts and salt, simmer gently for 25 to 30 minutes until thick. Cool.
Peel pineapple, cut out the brown eyes, cut fruit into eighths lengthwise. Remove the hard stem and cut the eighths into bite-sized pieces. Place pineapple pieces on a large platter, form mince-meat-crab tail mixture into small balls, place on top of pineapple pieces and garnish with cilantro leaves.
Take orange fillets.
Here is an information about pineapple in Thai cuisine:
Originally from South America, this fruit has been native to Thailand for centuries and thrives exceptionally well in the sandy soil along the coast i
Related Recipes:
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
King Prawns in Pepper Pod BrothPeel two-thirds of the garlic cloves and the onions. Cut the garlic lengthwise into thin slices and the onions...
American Apple Pie, HomemadeA simple but delicious cake recipe: Topping: 1, 5 kg tart apples (Cox orange or bell apple) juice of 1/2 lemon...
Pineapple CreamDrain the pineapple. Mix the cornstarch with the sugar and vanilla sugar and add 6 tablespoons of the...
San Francisco Fish Soup – CioppinoRinse the mussels very carefully under running water and brush them, discarding any that have been opened...
Crab Tails in Red Curry SauceRinse the scampi, peel off the tail so that its flesh is exposed but the tip is still covered by the shell...
Fish Aspic with Honey Mustard DressingPreparation (about 45 min): Peel onions and cut into rings. Peel tomatoes, remove seeds, cut into fillets...
Beef with LemongrassNoodle dishes are just always delicious! Soak the rice noodles in cold water for 20 min. Cut the beef into 2 x...
Cocktail From Büsum CrabsStir the mayonnaise together with the cream yogurt, liquid mustard, ketchup, whipped cream, horseradish...
Mango Pineapple Curry with Red LentilsSprinkle the pineapple and mango cubes with the lime juice, whisk and infuse for about half an hour. Heat the...