For the meatballs with mustard sauce, first peel and finely chop the onion and fry a little butter until translucent. Mix the minced meat well with the bread soaked in milk and squeezed well, the onions, curd cheese, grated lemon peel, salt and pepper. Form meatballs of about 3 cm in diameter from the meat mixture and coat them in flour. Fry in 2 tablespoons of butter on all sides and finish cooking with the lid closed.
For the sauce, peel and press the garlic clove. Pour a cup of yogurt into a bowl and mix with the pressed garlic, mustard, salt and pepper. Refrigerate if necessary.
Arrange the finished meatballs with mustard sauce on plates and serve.
Preparation Tip:
Rice goes very well with the meatballs with mustard sauce.
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