For the Mediterranean lasagna, finely chop the onion and garlic and sauté in olive oil. Then add the mince and season heartily with salt and pepper. Sauté the mince briefly.
Then add the strained tomatoes and season with basil and oregano. Bring to the boil briefly. Mix the flour with the sour cream and slowly add to the sauce. Remove the sauce from the heat.
Grease a medium casserole dish with olive oil, then alternate layers of lasagna sheets and sauce. Finish with sauce. Top with sliced tomatoes and basil leaves.
Finally, sprinkle or top with the mozzarella. Bake the lasagna at 200 degrees for about 35 minutes. Let rest for 10 minutes before cutting.
Sprinkle with basil.
Preparation Tip:
Instead of minced meat, try the Mediterranean lasagna with tuna. For this you need 2 cans. But here you should first add the strained tomatoes to the onion and garlic and then stir in the chopped and drained tuna.
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