Mediterranean Spaghetti with Shrimps

For the Mediterranean Spaghetti with Shrimps, bring the pasta water to a boil and add the spaghetti. Sauté finely chopped zucchini in olive oil until it starts to brown. Add marinated shrimp and sauté for a few minutes. Fold in small chopped tomatoes and fry as well. Season with salt, pepper, basil and thyme. Fold in the al dente cooked spaghetti in the pan and serve.

Preparation Tip:

The marinated shrimps (best from Provence) for the Mediterranean Spaghetti are available in almost every supermarket, but of course you can also marinate them yourself.

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