Meghdanu Korma – Rainbow Korma

Peel the carrots and potatoes and cut them into large cubes.

Rinse and clean tomatoes, peppers and zucchini and cut them into large pieces. Remove the peel from the ginger, peel the garlic and onion, chop together and sauté in clarified butter at low temperature. Add spices while stirring and sauté. Add potatoes and carrots, season with salt and roast for five minutes. Add remaining vegetables, paneer and carrot juice, coconut milk, mango cubes and sugar and simmer on low heat for about 10 minutes. Season with iodized salt and possibly sambal oelek. Sprinkle with pomegranate seeds, parsley leaves, paneer cubes and grated carrots.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Potato Goulash with Goat CheeseRemove the skin from the potatoes and shallots and cut them into quarters lengthwise. Peel the skin off the... Stuffed Zucchini with BulgurSplit the zucchini lengthwise and pick out the insides with a coffee spoon. Blanch the zucchini peels in... Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese... Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into... Bell Pepper and Cabbage CasseroleRoughly chop sauerkraut with a kitchen knife. Rinse peppers, remove skin with a peeler. Clean the peppers and... Djuvec with Lamb and RiceFor the Djuvec recipe, first preheat the oven to 200 °C. Then cut the lamb into coarse cubes. Peel the onions... American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage... Quinoa with Grilled ZucchiniFor Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander... Zucchini SoupFor the zucchini soup, wash and dice zucchini. Heat butter in a pot and sauté zucchini cubes in it. Bring the... Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini...