Spring Rolls Toast the pine nuts over medium heat, caramelize with the lavender honey and form on a piece of parchment paper.
Spread each of the spring roll sheets on the surface with one corner facing down. Just below the center, shape a little goat cheese and diced melon and caramelized pine nuts. Mix one egg yolk with two tablespoons of water and brush the edges with it. Roll up from the bottom, all the way to the center, then wrap the sides, then roll all the way up. Fry in oil and drain on kitchen roll.
Dip Warm the honey and crush the lavender flowers in the mortar. Squeeze an orange and lime. Mix the peel of half a lime with the lavender flowers, orange juice, lime juice and the honey.
Sorbet Squeeze the limes. Stir the zest of the two limes and lime juice with the sour cream. Warm the lavender honey and add to the remaining ingredients. Freeze in the ice cream maker.
Lavender sugar Crush the sugar with the lavender flowers in the mortar and sprinkle over the spring rolls.
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