For the Melon Salad Green Zebra, scald and peel tomatoes. Take out the inside of the tomatoes and discard. Cut the flesh into pieces.
Peel watermelon and cut into pieces as well. Add the cherries. Stir the remaining ingredients into a marinade, finely chop the mint and stir in. Chill and serve cold.
Preparation Tip:
Add feta or sheep's cheese to the melon salad. Instead of mint, thyme or basil or rosemary is also a delicious combination.
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