Meringue Tartlet with Strawberry Ice Cream

For the meringue tartlets with strawberry ice cream, first whip the egg whites until stiff, gradually add the sugar and continue to whip for another 1 minute. Line a baking tray with parchment paper. Fill the meringue mixture into a piping bag and pipe 4 meringue tarts (approx. 10 cm in diameter) onto the tray. Let them dry in the oven at 80 to 100 °C (convection oven) for about 100 minutes.

In the meantime, wash the strawberries, remove the green, cut them smaller if necessary and sugar them. Whip the cream until stiff.

Spread strawberry ice cream evenly on cooled meringue shells. Place strawberries all around. Garnish the meringue tartlets with strawberry ice cream with whipped cream.

Preparation Tip:

To make the meringue tartlets with strawberry ice cream perfect, you can find a video with step-by-step instructions for meringue.

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