Mixed Bread

For the mixed bread, sift both types of flour into a large bowl. Crumble yeast over it, add salt and sugar. Add oil and water and knead to a smooth dough (best with the dough hook of a food processor).

Form the dough into a ball and let it rise, covered, in a warm place for about 1 hour. Knead the dough again to form a round loaf.

Place the loaf on a baking sheet lined with baking paper and let it rise, covered, for another 45 minutes. Brush with a little water and cut a pattern into it with a sharp knife.

Bake the bread at 200 degrees in a preheated oven for about 60 minutes. Let the finished bread cool.

Preparation Tip:

The mixed bread can be supplemented with seeds and / or nuts. This also keeps it juicy for longer.

Related Recipes:

Butter StollenChop the candied lemon peel and candied orange peel with a large kitchen knife and place in a large enough... Sauerkraut BreadPrepare a stew from the ingredients listed. Add wheat flour, oat flakes, drained, squeezed and finely chopped... Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg... Freeze Yeast and Yeast Dough, a Few Tipsa) Germ : Freezing suitability: Very decent Remarks: Freezing yeast is hardly worthwhile, since nowadays fresh... Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft... Mixed BreadFor the mixed bread, knead sourdough, wheat flour, rye flour, salt and water for about 10 minutes with a food... Simple Buttermilk Bread – Smoke FlourMix flour and salt in a large baking bowl. Add the yeast mixed with a little buttermilk-milk mixture and the... Wholemeal BreadFor the wholemeal bread, first prepare the sourdough: mix 10 g rye flour with 80 ml lukewarm water and leave... Potato Walnut BreadFor the potato-walnut bread, mix the flours together in a bowl and make a well in the center. Crumble the... Dutch New Year’s Eve DoughnutsA cake recipe for all foodies: Sift the flour into a suitable bowl and press a bulge in the center. Crumble...