Prepare yeast with milk and 1/4 of the flour to a steam. Rub the clarified butter with the sugar, salt and eggs, knead everything together and finally gently knead in the fruit. Form 5 “mountains” from the dough. Brush with warm butter and coat in the crumble mixture and let rise briefly.
Bake at 170 °C for about 20 to 25 minutes. After baking, brush with hot butter and sprinkle with cinnamon sugar.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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