Moor Head Cake I


Rating: 2.0 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:





Filling:









Instructions:

Try this delicious cake recipe:

Whip the whipped cream until stiff, remove the underside (wafers) from the carrot tops (save for garnishing), add the low-fat curd and carrot tops, soak the cake layers with diluted rum, and divide the amount evenly among the cake layers, cut the wafers in half and garnish the cake with them.

Text adapted a little bit

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