Mousse of Roasted Almonds with Raspberries and Straw Sponge Cake

Heat the crème fraîche and dissolve the soaked gelatine in it. Add the yogurt and the roasted and chopped almonds and the almond oil and stir until smooth. Beat the egg whites with the sugar until foamy. Melt the chocolate and fold it in with the egg whites. Pour the mixture into ramekins and chill. For the straw sponge cake, mix all ingredients and pipe into thin strands on a baking sheet. Bake in the oven at 180 °C until golden brown. Serve the mousse with lightly sweetened yogurt, raspberry sauce, fresh raspberries, chopped almonds and the straw sponge cake.This recipe was provided by: Elisabeth Grabmerwww.waldschaenke.atNähere info on almond oil can be found at: www.die-feinsten-essenzen.com

Related Recipes:

Butter Cake with AlmondsFor the butter cake with almonds, separate the eggs, beat the egg whites and salt to snow. Stir the sugar... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Snickers CakeFor the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and... Sponge Cake with Nougat CreamFor the sponge cake, first prepare the nougat cream. To do this, boil the nougat with milk and sugar (60 g)... Almond Tart with Meringue and Orange SauceFor the almond tart, preheat the oven to 150 °C and grease a tart pan. Separate the eggs. Mix the egg whites... Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it... Rolled Sponge CakeStir water, powdered sugar, yolks and vanilla sugar thingy until creamy. Whip egg whites to very firm peaks... Guests: Ladybug CakeA simple but delicious cake recipe: Preheat the oven to 180 °C (gas mark 3-4). Grease the bottom of the pan... Cheese Cake with Curd and Sour CreamA great cake recipe for any occasion: Finely crush rusks between parchment paper with pastry roller, mix with...