top with tourned mushrooms and a slice of Lindenberger and gratinate in the stove.
Arrange everything on a flat plate and garnish with basil leaves.
Related Recipes:
Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and...
Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop...
Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini...
Pasta with Mushroom SauceFor the pasta with mushroom sauce, clean the mushrooms well, blanch in boiling salted water for about 5...
Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove...
Grilled Asparagus with Orange Croutons GremolataFor the grilled asparagus, first prepare the gremolata. To do this, finely chop the parsley. Mix with the...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...
Cucumber Sauce with RisibisiFor the cucumber sauce, chop the onion and wash the cucumber, remove the seeds and also cut into small cubes...
Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the...