For the mushroom sauce, clean the champions and cut them into flakes. Chop the onion. Melt 40 g of butter in a pot and sauté the onion in it. Add the mushrooms and let them steam slowly.
Melt the remaining butter and mix with the flour. Pour in the soup and bring to the boil.
Add the champions and let them steam for another 15 minutes. Stir in sour cream, parsley and lemon juice and season the mushroom sauce with salt.
Preparation Tip:
The mushroom sauce goes well with bread dumplings.
Related Recipes:
Mushroom Goulash with PappardelleHave fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut...
Melanzani with Semolina Balls, Mushrooms and Parmesan CheeseFor the melanzani with semolina balls, mushrooms and parmesan, first cut the melanzani in half for the...
Porcini Mushroom Pan with SpaghettiA delicious mushroom dish for any occasion! Put the spaghetti in salted water and cook until al dente. In the...
Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes...
Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid...
Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and...
Saddle of Fresh Boar with Mushroom Farce and Vegetable Melange1. rub the saddle of fresh roe with salt, pepper and 1 sliced clove of garlic. Heat 40 g fat in a large frying...
Shrimps with Mushroom Sauce and Yellow Almond RiceFor the prawns in mushroom sauce, cut the prawns slightly at the thick end and fry them in hot olive oil. Salt...
Mushroom SauceFor the mushroom sauce, clean and chop the mushrooms. Fry in oil, add soy sauce and fry until the water has...
Pork Medallions with Mushroom-Apple Vegetables From the SteamerFor the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and...