Mushroom Soup

For the mushroom soup, first prepare the roux. To do this, melt the butter in a saucepan, add the flour and roast. Pour in cold soup and let it simmer.

In the meantime, put the butter in a pan and add the mushrooms cut into slices and sauté. Mix in the parsley. Mix the mushrooms into the soup and serve the mushroom soup hot.

Preparation Tip:

Garnish the mushroom soup with chopped chives or toasted brown bread croutons.

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