Boil soup with white bread and pour whipped cream. Mix with a hand blender and add the apple cider to taste.mix dumpling ingredients and let rest briefly. Form dumplings with two large tablespoons, steep in lightly simmering water for a long time, remove and serve in the soup.
Related Recipes:
Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid...
Pumpkin Gnocchi in Sage Butter with Smoked PotatoesFor the pumpkin dumplings in sage butter with smoked potatoes, first cut the peeled, seeded pumpkin into thin...
Original Leipzig AllerleiAn asparagus recipe for gourmets: Leipziger Allerlei is the most famous vegetable dish from the Leipzig area...
Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese...
Bread Dumplings From the SteamerFor the bread dumplings, cut bread into ½ cm cubes. Heat the milk in an unperforated steamer basket (at 95...
Pork Medallions with Mushroom-Apple Vegetables From the SteamerFor the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and...
Curd Dumplings with Strawberry SauceFor the curd dumplings, mix all ingredients well and let rest in the refrigerator for about 15 minutes. Form...
Cream of Celery SoupThus, even from the sections a little bit of good can be created, for example, if you need only a part of the...
Cherry Soup with Frog Eyes and Curd DumplingsStrain the morello cherries, drain and transfer to a saucepan, add strawberry syrup and water and bring to a...
Maronic Cream SoupFor the maronic cream soup, wash and peel the celery. Cut into cubes. Peel and dice the onion and cook in 2/3...