Nasi Goreng for Gourmets :-9

Remove scampi from shell and clean, cut chicken fillets into fine strips.

Mix the eggs with a fork. Heat a tablespoon of oil in a frying pan and fry the eggs in it to form an omelet. Cool, roll up and cut into tender strips.

Add the remaining oil to the pan. Stir fry crab tails, chicken with carrot strips and garlic until brown.

Fold in sambal oelek, soy sauce, long grain rice and green onions and stir-fry until done. Serve garnished with omelet strips, curled scallions and red bell pepper strips.

This long grain fried rice can be served as a main course and as a side dish. As a side dish, make about 300 g of long grain rice and adjust the ingredients accordingly. Cooked long grain rice should be cooled before frying so that it does not become sticky.

Spring onions and peppers curl when dipped in thin strips in iced water.

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