Try this delicious pasta dish:
Prepare vegetables, break beans, cut carrot diagonally into slices, coarsely cut cabbage, divide Romanesco into roses, cut celery diagonally into thin pieces.
Heat butter and oil in a saucepan on 2 or possibly automatic hotplate 4-5, sauté cabbage, beans, carrots, romanesco and celery in order, add squeezed garlic clove. Extinguish with wine, fish stock and vegetable soup, pour in thyme sprig, do the whole thing leisurely for about 15 min on 1 or possibly automatic cooking plate 4-5.
In the meantime, clean the fish, acidify and season with salt, cut into cubes.
Cook the pasta in salted water until al dente, drain and keep warm. Add whole tomatoes, fish and defrosted crayfish tails to the vegetables after 15 minutes, heat for about 10 minutes. Finally stir in the noodles.
of Hamburgische Electricitätswerke Ag
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