For the nut dumplings, mix egg and butter together and add all other ingredients, knead well and form about 10 small dumplings from the dough.
Either boil the dumplings in the finished soup for 5-10 minutes, or cook them in salted water and then add them to the soup. This procedure is recommended for cream soups.
Preparation Tip:
If you don't like walnuts, make the nut dumplings from other grated nuts. You can also make them from a mixture of several types of nuts.
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