Olive Bites

For the olive bites, separate the egg. Roll out the puff pastry, whisk the egg white and brush the puff pastry with it.

Cut olives into small pieces, mix with feta cheese, basil, crushed garlic and the egg yolk, season with salt and pepper.

Spread the filling on the dough, roll it up and cut it into slices. Bake the olive bites at 180 °C hot air for about 15 minutes.

Preparation Tip:

Olive appetizers are quick to prepare and a treat for any party.

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