Onion Pasta Sauce

For the onion pasta sauce, finely dice the onions and apple. Omit clarified butter and lightly brown onion. Add the apple and fry well until it softens.

Add salt and pepper, deglaze with wine, let reduce. Pour in broth and cream. Season to taste, sweeten slightly depending on the acidity of the wine and apple.

Bring to a boil, put the lid on and turn off the residual heat until the pasta is cooked.

Preparation Tip:

This Scottish onion pasta sauce goes very well with tagliatelle and green salad. It is also very tasty if you cook scallops with the onions.

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