Onion Vegetables

For the onion vegetables, mix onion, radish and potato slices in a bowl with salt, cumin, pepper and curry powder.

Then pour into a greased baking dish and cover with soup and cream. Cover the casserole dish and cook in the oven at 240 °C for about 60 minutes.

Mix the chives with melted butter and spread over the vegetables to serve.

Preparation Tip:

For example, the onion vegetable goes very well with minced roast.

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