Oven Vegetables

For the oven vegetables, peel the potatoes and cut them into pieces. Whisk oil and spice mixture, roll the potatoes in it, then let the potatoes roast in a Reindl in the oven at 200 degrees for 20 minutes.

Cut the zucchini into slices, also roll them in the oil and spice mixture and add them, bake for another 10 minutes, done.

Preparation Tip:

The seasoning mix for the oven vegetables consists of 1 part paprika, 2 parts thyme, rosemary, marjoram and a little garlic powder.

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