Pancakes with Broccoli Cream

For the pancakes with broccoli cream, divide the broccoli into small florets and cook in salted water until soft. Meanwhile, bake the pancakes and keep warm.

Strain the soft broccoli and mix with crème fraîche. Puree with a hand blender and season with salt, pepper and freshly grated nutmeg.

Spread the broccoli cream on the pancakes and roll. Sprinkle the pancakes with broccoli cream with grated cheese and pumpkin seeds.

Preparation Tip:

If you prepare the pancakes with broccoli cream, you can bake several pancakes at once and eat them as a dessert with jam.

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