Pancakes with Tuna Vegetable Filling

For the pancakes with tuna-vegetable filling, first prepare the pancake batter.

Mix flour, eggs, milk and salt to make a pancake batter and bake large, thin pancakes.

Lightly salt and steam the vegetables with the butter, mix with the tuna, season with salt and pepper. Then fill the pancakes.

Serve the pancakes with tuna-vegetable filling.

Preparation Tip:

Serve the pancakes with tuna-vegetable filling with salad.

Related Recipes:

Pancakes with Peach-Aronia Compote and Soy Ice CreamFor the pancakes with peach-aronia compote, first prepare the pancake batter. For the pancake batter, mix... Couscous Tuna LoafFor the couscous tuna patties, first heat the oven to 190 degrees. Bring the water to a boil in a pot. Add the... Chestnut PancakesFor chestnut pancakes, quarter the pears and remove the core. Fry the pear quarters in a pan with butter... Pumpkin Pancakes with Curd Cheese with Shaken Balsamic StrawberriesFor the cream: beat the egg, sugar and vanilla bean over a bain-marie until warm, add the dissolved gelatine... Spicy Pumpkin PancakeFor the spicy pumpkin pancake, peel the pumpkin (this is not necessary with a Hokkaido pumpkin) and either cut... Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable... Original Leipzig AllerleiAn asparagus recipe for gourmets: Leipziger Allerlei is the most famous vegetable dish from the Leipzig area... Zucchini Pancakes with Yogurt-Mint SauceZucchini rinse, dry, clean and grate finely. Add juice of one lemon, sprinkle with salt and cook for half an... Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse...