Pannonian Rice Meat

For the Pannonian rice meat, boil 3 cups of water and steam the washed rice in it. Finely chop the onion and fry in oil until translucent.

Then roast the minced meat together with the paprika cut into strips. Roast the peeled, chopped tomatoes together with the potatoes cut into small cubes.

Season with salt, garlic and paprika and let it steam for 10 minutes. Finally, mix the meat with the rice. the Pannonian rice meat.

Preparation Tip:

Pannonian rice meat goes well with green salad.

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