For the panonnian secret, sauté the onion in oil until translucent and remove from the plate.
Finely pound the turkey cutlets and season with salt and pepper, then put the sauna ham on top and then again put the cheese on top, and last but not least spread 1-2 tablespoons of the onions on top. Now roll up the whole thing and fix it with a toothpick or metal spike. Simply coat the roulade in breadcrumbs and slowly fry in hot fat until golden brown.
Serve the panonnian secret still warm.
Preparation Tip:
The Panonnian secret goes very well with wild grain rice and green salad.
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