Paprika Vegetables with Minced Meat

Clean and chop the bell bell pepper, carrots and onion.

Melt the butter in a saucepan and add the vegetables.

Fill with water and simmer gently with the lid closed at a low temperature for 15-18 minutes.

Lightly fry the mince in a high frying pan at moderate temperature without fat.

Add the paprika and the diced tomatoes and bring to the boil at a low temperature.

Then season with the herbs and spices and refine with the whipped cream.

Preparation Tip:

It is best to use fresh herbs for extra flavor.

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