Parade Tomato Soup

For the tomato soup, first dice the onion and sauté in a pot with very little oil. Cut the tomatoes into quarters, remove the stalk and add to the onions in the pot.

Break off the dried bay leaf in the middle and add both halves. Now let everything sweat a bit and then fill up with the water. Season with salt and pepper and bring to the boil once.

Now lower the heat so that the soup simmers until the tomatoes are soft. Add the sugar, paprika powder, tomato paste, a dash of white wine and stir.

Now remove the two bay leaf halves from the soup pot, stir in the sour cream and puree with a hand blender to a soup.

It is best to let the soup simmer for a while and then, shortly before serving, blend again with a hand blender, season and serve.

Preparation Tip:

The tomato soup is especially delicious if you refine it with fresh, finely chopped herbs.

Related Recipes:

Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold... Prime Rib with Three Dips[1] I bought in France a Cote de Boeuf with 5 ribs. The parried piece then weighed 4.5 kg. For the prime rib... Potato Soup with PearsFor the potato soup with pears, peel the potatoes and cut into cubes. Peel the pears, quarter them, remove the... Tomato SauceFor the family: microwave recipe Cooking in the microwave without a lid gradually removes all the liquid from... Fish Loaf in Tomato SauceFirst, finely chop the shallots and garlic. Finely grate the ginger. Blanch (scald) the tomatoes briefly in... Indian Chicken in Tomato and Onion SauceFor the Indian chicken in tomato and onion sauce, cut the chicken breasts into larger cubes (about 2 x 2 cm)... Tunisian Chickpea SoupFor the Tunisian chickpea soup, soak the dried chickpeas in cold water overnight the night before. Heat half... Potato Soup with Mushroom StrudelFor the potato soup with mushroom strudel, sauté the finely chopped onions in olive oil. Add the diced... Viennese Veal Cream GoulashCut meat into bite-sized cubes, finely chop onions. Heat oil in a saucepan and fry veal briefly on all sides... Salmon Trout with Mild Earth Apple Garlic Puree OnCook potatoes in salted water, steam, press through potato ricer and mix with a little bit of olive oil until...