For Pasta al Limone, bring pasta water to a boil with the juice of one squeezed lemon. Cook the pasta “al dente” and strain.
Bring the whipped cream to the boil and mix with the juice of the second lemon and the lime. Let it boil down a bit.
Remove the seeds and white skin from the chili pepper and chop finely. Cut the basil into fine strips. Finely chop the garlic.
Stir everything into the sauce and fold in the Parmesan, season well. Mix the finished sauce with the pasta and arrange on plates.
Cut the smoked salmon into thin slices and spread some over the pasta al limone on each plate.
Preparation Tip:
Pasta al Limone is a delicious pasta dish even without smoked salmon.
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