Pasta Muffins From the Hot Air Fryer

For the pasta muffins from the hot air fryer, prepare the pasta according to package instructions, strain and drain well. Cut the leek into rings, the ham into cubes, cocktail tomatoes and mushrooms into small pieces. Heat oil and fry leek and mushrooms well, season with salt and pepper. Mix the pasta, mushrooms, corn, basil and ham.

Divide pasta mixture into muffin tins. Whisk together milk, egg and sour cream and season with salt and pepper. Divide among the muffin cups and sprinkle with the grated Emmental.

Bake the muffins in the Philips Airfryer at 140 °C for about 10-15 minutes (depending on the size of the muffin cups). Finally, increase the heat to 180 °C and bake the pasta muffins until golden brown.

Serve the noodle muffins from the hot air fryer on lettuce.

Preparation Tip:

You can vary the pasta muffins from the hot air fryer with any ingredients.

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