Try this delicious pasta dish:
Cook pasta al dente according to package directions and drain. Clean broccoli in roses, cut stem into narrow slices and cook in salted water for 6 minutes until tender and drain. Blanch the almond kernels.
Heat oil in a frying pan and melt butter in it. Sauté onions and garlic in it and then add broccoli.
Stir sour cream with salt, pepper and nutmeg, chives and pecorino. Mix the pasta, broccoli in the frying pan and fold in the cream mix. Sprinkle almond kernels on top and bring to table.
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