Pasta Salad with Sausage

For the pasta salad with bratwurst, cook the pasta in enough salted water until al dente, drain and mix with 1/2 cup of the cooking water.

Squeeze the sausage meat out of the sausages and cut them into pieces of about 2 cm. Fry these vigorously in hot oil.

Place on a piece of kitchen roll to cool and degrease.

Drain the pickled pumpkin. Peel the onion and cut into coarse pieces.

Peel carrots and cut into long strips with a peeler. Wash the grapes.

For the dressing, mix apple cider vinegar and mustard neatly, stir in oil and season well with salt and pepper.

Mix the pasta, sausage, squash, onion, carrots and grapes and pour the dressing over.

Stir well and decorate the pasta salad with sausage with chopped parsley and a few leaves of thyme.

Preparation Tip:

Pasta salad with sausage also tastes good with whole wheat pasta.

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