For the pasta with asparagus and tomatoes, wash the asparagus and break off any woody ends. Finely chop the onions. Bring salted water to a boil in a large pot and cook the asparagus spears in it. Remove asparagus from water and cook pasta in asparagus water according to package directions.
Sauté onions in olive oil until translucent, add tomatoes, tomato paste, sugar and salt and simmer for about 10 minutes. Cut asparagus into 2-3 cm long pieces.
Drain the pasta and season the tomato sauce with salt. Mix the pasta, asparagus pieces and tomato sauce and serve the pasta with asparagus and tomatoes sprinkled with oregano.
Preparation Tip:
The cooking time for the asparagus depends on the thickness of the asparagus spears and on personal taste, depending on whether you prefer the asparagus soft or crunchy. It can be between 5 and 15 minutes for green asparagus.
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