For the pasta with mushroom sauce, clean the mushrooms well, blanch in boiling salted water for about 5 minutes, drain well and cut into noodles.
Steam the mushroom strips in not too hot oil for about 10 minutes, then add halved garlic cloves and finely chopped shallots, steam briefly, deglaze with a little white wine. Season to taste with salt and freshly ground pepper.
In the meantime, cook the pasta al dente, drain well, toss with a little butter in a frying pan, add and finish everything together with a little sour cream.
Arrange and serve.
Preparation Tip:
Finish the pasta with mushroom sauce with fresh chopped parsley.
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