Cut the meat and bacon into small pieces, mix in a baking dish with the diced shallots, orange zest, peppercorns, herbs, salt and cognac and marinate for 24 hours.
Remove the culinary herbs from the meat and keep the bay leaves.
Chop the meat unevenly but relatively small in a food processor and place in a suitable bowl. The liver in the machine form, finely grind and mix with egg into the meat.
Place bay leaves in the bottom of small terrine moulds. Pour the mixture on top and spread smoothly. Cover the ramekins with aluminum foil. Cook in a hot water bath in a heated stove at 150 °C (convection oven not recommended) for 45 min.
Serve the pies with the chutney. Serve with a side salad.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Vitello TonnatoCut onion, carrot and celery into coarse cubes. Briefly scald tomatoes, peel and cut into slices. Pluck the...
Potato Casserole with HamMake potatoes unpeeled with a good pinch of salt for 25 minutes. Quickly rinse, peel and cool. Cut into not...
Chicken SoupBring 1 liter of water with greens, peppercorns and bay leaf to a boil. season with salt. Rinse chicken breast...
Paté LorrainIt’s getting leisurely cooler and at this time of year it’s fun to make heartier, heartier dishes...
Cauliflower and Orange Salad with Quail Eggs1. rinse the cauliflower, clean and cut into roses. Make 7 min in enough salted water, then drain on a...
Cold Salmon LasagnaLasagna sheets: Make a pasta dough with sifted eggs, flour, durum wheat semolina and the remaining...
Coq Au Vin with Smoked BaconPreheat the oven to 180 degrees. Wash the tenderloin after it has cooled and separate it into twelve pieces...
Celery Consomme with Crab TailsPeel and very finely dice one onion, peel and press the garlic clove. Clean and dice 800 g of celery, set...
Chicken Pan with Bacon, Bean Pods, Olives and Cherry Tomatoes25 min, easy In a large frying pan, heat olive oil. Season the halved chicken fillets with salt and season...
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...