Peach Melba Cake

For the peach melba cake, beat the eggs and sugar until foamy, then fold in the flour. Spread the mixture on a cake pan lined with baking paper and bake at 160 °C for approx. 18 min, then let cool.

For the cream, first whip the cream until stiff and refrigerate. Mix curd cheese with powdered sugar and lemon juice. Dissolve the soaked gelatine leaves with a little alcohol on the stove and stir into the curd mixture, finally fold in the whipped cream.

Puree the fruits separately and strain the raspberries. Divide the cream in half and mix one with peach mousse and the other with raspberry mousse. Spread two-thirds of the first cream evenly on the cake and chill briefly.

Mix the remaining third with one third of the other cream and spread on the cake – chill again. Finally, spread the last cream on top and let it set in the refrigerator.

Preparation Tip:

For the last layer, you can puree the remaining peaches and warm them with soaked gelatin sheets, let them cool briefly and empty them onto the cake. Garnish the peach melba cake with fresh raspberries before serving.

Related Recipes:

Crispy Mango Mousse Cake with CilantroFor the crispy mango mousse cake with coriander, first prepare the crispy base. To do this, melt the... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Cheese Cake with Curd and Sour CreamA great cake recipe for any occasion: Finely crush rusks between parchment paper with pastry roller, mix with... Sauser MousseFor the mousse, beat the egg yolks with the sugar to a light, plump cream. Soak the gelatin in enough cold... Baby Food: Peach Banana PorridgeHomemade baby food – First complementary food. For the peach-banana porridge, cook the peach in a little... Lemon Curd Cake1 Preheat the oven to 170 °C. Grease a springform pan (diameter 24 cm) with butter and sprinkle with flour.2... Pancakes with Peach-Aronia Compote and Soy Ice CreamFor the pancakes with peach-aronia compote, first prepare the pancake batter. For the pancake batter, mix... Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar... Mousse of Roasted Almonds with Raspberries and Straw Sponge CakeHeat the crème fraîche and dissolve the soaked gelatine in it. Add the yogurt and the roasted and chopped...