A great cake recipe for any occasion:
1. fold a sturdy rail (approx. 40 cm long) from tin foil. Grease grease pan halfway (about 16 x 39 cm), border with the rail. Coarsely chop nuts. Cut pears into wedges and immediately sprinkle with juice of one lemon.
2. Beat 150 g sweetener, lemon zest, fat and 1 pinch of salt until creamy. Fold in eggs one by one. Mix flour and baking powder, fold in alternately with milk. Fold in half nuts. Spread on fat pan half. Spread pears evenly on top. Sprinkle with remaining nuts.
3. bake in heated oven (electric oven: 200 degrees /circulating air: 175 degrees /gas:
Level 3) bake for about half an hour. Cool down.
Break the chocolate into pieces. Melt in a hot water bath and drizzle in stripes over the cake. Dry.
Extra tip Pears are ideal for diabetics because they contain fructose and fiber. Both cause blood sugar levels to rise at a leisurely pace.
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