Cut the bacon into medium fine cubes and let it out a little in a saucepan.
The sauerkraut shred and add, with closed lid approx. 60 min. cook.
After about 50 minutes, brown the barded pheasants on all sides in a frying pan at a moderate temperature.
3. add the pheasants to the cabbage form, the sausage cut into thick slices also add, everything together with the spices heartily season and still make about half an hour together.
4. take out the pheasants, remove the bacon, 5. arrange the cabbage in a baking dish, put the halved pheasants on top and bring to the table.
Monsieur Gärtner, (1982) chef at the restaurant “Aux Armes de France” in the Alsatian wine village of Ammerschwihr, serves only potatoes cooked in their skins. And you drink an Alsatian Riesling with them.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Caramelized Cabbage Noodles with Paprika FoamA great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about...
Pork Knuckles with Beer Sauce with Sauerkraut and DumplingsSauerkraut: 1 kg sauerkraut 1 small onion 1 tbsp. clarified butter 0.25 liters of beef broth dumplings: 250 g...
Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage...
Neulerchenfeld Cabbage FrittersFirst remove the stalk from the cabbage head, then separate the cabbage leaves from each other, cut out the...
Stuffed Butter Cabbage with Saffron-Lime Sauce And…Cut the butter cabbage in half, remove the heart and blanch the halves in salted water, then rinse in iced...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
Cod Au GratinFrom 1 minute: remove the peel from the potatoes, rinse thoroughly. Put them in a saucepan with cold water...
Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft...
Szeged GoulashBrown meat and bacon quickly on all sides in hot fat over good heat, provided that the frying pan is too...
Kabis Meat BirdsIn a large frying pan, bring enough salted water to a boil. Remove unsightly outer leaves of the cabbage and...