Pickled Mushrooms

For the pickled mushrooms, clean the mushrooms and cut large heads in half.

Cut the onions into small cubes. Blanch the mushrooms in portions in boiling water for 2 minutes and drain on kitchen paper. Then blanch the onion cubes in the mushroom water.

Then boil vinegar with sugar and all spices in a small pot, simmer for 5 minutes and remove from heat.

Fill the mushrooms and onion cubes with the broth into hot rinsed jars and seal well.

Preparation Tip:

The vinegar mushrooms fit perfectly as a side dish to meat dishes.

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