Pickled Zucchini with Curry

For the pickled zucchini with curry, put the zucchini and onion rings in a bowl and mix with the salt. Cover and let stand for one day. Rinse and drain.

For the broth, boil all the ingredients and pour over the zucchini. Let stand for one day. Strain, collect, boil again and pour over zucchini. Let stand for one day.

Boil everything together and pour the pickled zucchini with curry hot into clean jars.

Preparation Tip:

Serve the pickled zucchini with curry as a side dish with the meat.

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