Pike Perch in the Salt Crust

Mix the salt with the lightly beaten egg white, water and flour.

‘Put part of the amount on a baking sheet, put the fish on it and cover with the other half of the salt.

The head can remain free.

Put in the oven at 200 degrees for 45 min.

At the table, cut a salt cover small, remove the skin from the fish and take out the fillet.

Paradeiser basil salad sauce Sauté the shallot cubes and garlic in olive oil, extinguish with lime juice and white balsamic vinegar, remove from the stove.

Season with lime zest, salt and pepper.

Add the diced tomatoes.

Add the plucked basil just before serving. Rocket potatoes Rinse the potatoes and boil them in enough salted water.

Peel them while they are still warm and – depending on their size – cut the potatoes into halves or quarters.

Heat the rapeseed oil in a frying pan and fry the potatoes in it.

Season with salt and pepper and add the garlic cut into thin slices.

Just before serving, add the coarsely plucked arugula and toss briefly Pike perch in a salt crust with warm tomato and basil salad sauce and arugula potatoes.

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