For the Pina Colada, pour the pineapple juice, Malibu, whipped cream, coconut milk and Monin into a cocktail cup. Add the crushed ice at the end and then shake for about 2 minutes.
The quantities are variable, because it always depends on your own taste. For more sweetness, add more Monin. If you like it creamier, add more whipped cream. And who has it gladly more fruity, takes a 100% pineapple juice.
Preparation Tip:
When you open the can or tetrapack of coconut milk is usually a viscous and a very liquid part, so I recommend erwärem the entire contents to obtain a uniform mass for the pina colada.
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